Acu i ilaqen:
– 250G n lfarina
– 125g n wudi
– 40g n sekker glacé
– 1 n tmellalt
– 200g n cikula taberkant
– Noix de coco
– Ticrihin n lluz
– Taɣenjawt n wudi
– 2n tɣenjawin n uyefki
Aheggi (n ureukti)
Ad nexleḍ udi d sucre glacé ad as-snernu tamellalt, tubya n lemleḥ d lfarina. Syin ad t-neǧ ad yers. Mi yers, ad t-nejbed s urulu, ad t-negzem s moule imdewwer, ad t-ner ad yeww di lkuca azal n 8-10 n d qayeq. Mi wwant, ad ten-neǧ ad ismiḍent syin ad asen-nexdem le glaçage.
Glaçage
D axel n tkasrunt, sufella n waman yeḥman ad nessefsi cikula, udi d uyefki. Mi tefsi, ad tt-nesmir sufella n papier aluminium i nedhen s cwit n zzit. syin akin asnexdem limara s le moule s wayes inezem arekti. Di kul talemmat ad tencebbeh s tecrihin n lluz ne la noix de coco ad tnej ad tqur. Ad tnegzem s lmoul s ways itnetrasi syin akin mi tnegzem ad tnesselseq s cwit n cikula.
Saḥa n tɛebbuḍt-(im) ik !
s ɣur Noura