Seww, teččeḍ… Saḥa n tɛebbuḍt-(im)ik !

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Acu i ilaqen:

– 250G n lfarina

– 125g n wudi

– 40g n sekker glacé

– 1 n tmellalt

– 200g n cikula taberkant

– Noix de coco

– Ticrihin n lluz

– Taɣenjawt n wudi

– 2n tɣenjawin n uyefki

Aheggi (n ureukti)

Ad nexleḍ udi d sucre glacé ad as-snernu tamellalt, tubya n lemleḥ d lfarina. Syin ad t-neǧ ad yers. Mi yers, ad t-nejbed s urulu, ad t-negzem s moule imdewwer, ad t-ner ad yeww di lkuca azal n 8-10 n d qayeq. Mi wwant, ad ten-neǧ ad ismiḍent syin ad asen-nexdem le glaçage.

Glaçage

D axel n tkasrunt, sufella n waman yeḥman ad nessefsi cikula, udi d uyefki. Mi tefsi, ad tt-nesmir sufella n papier aluminium i nedhen s cwit n zzit. syin akin asnexdem limara s le moule s wayes inezem arekti. Di kul talemmat ad tencebbeh s tecrihin n lluz ne la noix de coco ad tnej ad tqur. Ad tnegzem s lmoul s ways itnetrasi syin akin mi tnegzem ad tnesselseq s cwit n cikula.

Saḥa n tɛebbuḍt-(im) ik !

s ɣur Noura

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