La Rédaction

La Rédaction

Aselu n Maruk

Isufar 500 g n lfarina 250 g n lǧuz 250 g de graines de sésame 100 g n wudi 125 g n tamemt Sker agersan Aheggi Zzut lǧuz daxel n tmeqlit, syi kkset-d kra n tɛeqqayin i usicbeḥ. Alset tigawt…

Freha – Qrib ad teldi temkerḍit tamaynut

Mbaɛd takerḍit i d-ilulen di taddart n At Wizgan deg unebdu-agi, tikkelt-a d nnuba ad d-tlal temkerḍit tis snat di tɣiwant n Friḥa. Asenfar-a, iheggat-id yiwen n Ugraw n yilmezyen ɣef uqerru-nsen Belharet Amine akked Cherou Messipssa, anda i mmsefhamen…

Aḥric 2 – Aɛeqqa yessawalen

Yemma-s tεuhed Ṛebbi, tedda-as di lebγi. Tuγ-as aεeqqa issawalen, terna-as alγem d taklitt. Taqcict teddem-iten, tuγ abrid-is, tṛuḥ ad tnadi γef watmaten-is. Teggul, tenna-as: «Ɛahdeγ-k, a Ṛebbi, ur d-nṭiqeγ alamma d asmi ara d-nnulfun watmaten-iw». Tṛuḥ, tiγilt iwumi tfel γas…