Ayen ilaqen
– 300g n lmaqarun yewwan deg waman imelḥen.
– 3 n tɣenjayin zzit uzemmur.
– 2 n tfednin n ticcert yeẓden.
– Nnefs n tedmert uyaziḍ yewwan, igezmn d imursuyin imecṭaḥ.
– 100 g n tjilbant ifuren.
– la mayonnaise.
– Tifewa (lqernun) yewwen deg waman (gezment d imursuyin).
– Taḥebbuyt n timaṭic (d imursuyin imecṭaḥ).
– Ifelfel n leḥlu yezzan, igezmen d imursuyin.
Aheggi
Ɣef tmes ḥlawen, d axel n tmeqlit, ad ner zzit, lemleḥ, ticcert. Ad ten-ḥrrek (azal n d qiqa) u ad asen-nernu lmaqarun. Ad neqlu s leḥder azal n 3 dqayeq. Ad nernu la mayonnaise i nessaxef d lxedra-nni yewwan. Ad ten-nexleḍ akked imursuyin n uyaziḍ, ad ten-nessers daxel n uḍebsi n claḍa u aten-cebbeḥ s ṭumaṭic, ifelfel d lqernun.
Aheggi n useqqi n la mayonnaise :
Ad neddem taenjayt n la mayonnaise akked 4 n tenjayin n waman d 2 n tenjayin n lxel. Ad ten-nessexleḍ u ad asen-ernu cwṭ n lmaɛdnus.
S ɣur Noura